Dinner with Trimona organic plain bulgarian yogurt
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ingredients: Pasteurized Organic Whole Milk, Live & Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidobacterium, L. Paracasei, L. Rhamnosus).
Trimona, milk/milk substitutes, serving 170 g. Ingredients as printed on the label.
More from Trimona
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Cooks as yogurt. Half of it left? Use up the yogurt.