Dinner with Troyer ultra sharp cheddar cheese, ultra sharp cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK, WATER, SALT, SODIUM PHOSPHATE, NATURAL FLAVORING, SORBIC ACID (NATURAL PRESERVATIVE), COLOR (PAPRKA AND ANNATTO), ENZYMES.
Troyer, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as cheddar. Half of it left? Use up the cheddar.