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Dinner with Turano pane turano italian bread, pane turano

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On the label

FLOUR (WHEAT FLOUR, MALTED BARLEY), WATER, YEAST, CULTURED WHEAT, SALT, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: MONOCALCIUM PHOSPHATE, CORN STARCH, MONODIGLYCERIDES, ASCORBIC ACID, POTASSIUM IODATE, ENZYME AND VINEGAR.

Turano, breads & buns, serving 50 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.

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Cooks as bread. Half of it left? Use up the bread.