Dinner with Turano english muffins
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, SUGAR, WHEAT GLUTEN, BARLEY MALT FLOUR, DEXTROSE, SOYBEAN OIL, FUMARIC ACID, ACETIC ACID, LACTIC ACID, GUAR GUM, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ASCORBIC ACID, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE). TOPPING: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED WHEAT STARCH.
Turano, breads & buns, serving 60 g, package 16 OZ/1 lb/454 g. Ingredients as printed on the label.
More from Turano
Other english muffins
- Baking Master wheat english muffins, wheatBaking Master
- Nature's Cupboard sourdough english muffins, sourdoughNature's Cupboard
- Vermont Bread Company 100% whole wheat english muffins, 100% whole wheatVermont Bread Company
- Vermont Bread Company golden white english muffins, golden whiteVermont Bread Company
- Vermont Bread Company multigrain english muffins, multigrainVermont Bread Company
- Frontier 100% whole wheat english muffins, 100% whole wheatFrontier
- Market Basket fork split english muffinsMarket Basket
- Grissom's original english muffins, originalGrissom's
- Village Hearth light english muffins, lightVillage Hearth
- Yoder's english muffins sourdoughYoder's
Cooks as english muffins. Half of it left? Use up the english muffins.