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Dinner with Tuscan Kitchen braised short-rib ravioli

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On the label

FILLING: CRUSHED RED TOMATOES, SHORT RIB BEEF, RED WINE, YELLOW ONION, CARROTS, CELERY, CANOLA OIL, THYME, ROSEMARY, SALT, CINNAMON PASTA: SOFT WHEAT FLOUR DOUBLE ZERO, SEMOLINA FLOUR ENRICHED (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG, SALT, BETA CAROTENE

Tuscan Kitchen, pasta by shape & type, serving 99 g, package 14 oz/397 g. Ingredients as printed on the label.

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Other ribs

Cooks as ribs, ravioli.