Dinner with Tuscan Kitchen shrimp scampi artisan italian style complete meals, shrimp scampi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA DOUGH (WHEAT FLOUR, SEMOLINA, EGGS, WATER, SALT), SCAMPI SAUCE (WATER, UNSALTED BUTTER [CREAM, NATURAL FLAVORING], CHARDONNAY WINE, LEMON JUICE [WATER, LEMON JUICE CONCENTRATED, SODIUM BENZOATE (PRESERVATIVE), SODIUM BISULFITE {PRESERVATIVE}, LEMON OIL], MODIFIED FOOD STARCH, CHICKEN BASE [COOKED CHICKEN, SALT, DEXTROSE, CHICKEN FAT, SUGAR, NATURAL FLAVORING, RICE FLOUR, CHICKEN BROTH, TURMERIC], SALT, SHALLOTS, GARLIC). SHRIMP (SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]). DICED TOMATOES (CHOPPED PEELED TOMATOES, TOMATO JUICE).
Tuscan Kitchen, frozen dinners & entrees, serving 142 GRM, package 40 OZ/2.5 LBS/1134 G. Ingredients as printed on the label.
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Cooks as shrimp. Half of it left? Use up the shrimp.