Dinner with Tuscan Kitchen meatball artisan calzone, meatball

DOUGH (ENRICHED WHEAT FLOUR [{WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR], WATER, SUGAR, OLIVE-POMACE OIL, SALT, YEAST [BAKER'S YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID (VITAMIN C}], DOUGH CONDITIONER [WHEAT FLOUR, SALT, SOYBEAN OIL, L-CYSTEINE, ASCORBIC ACID {VITAMIN C}, ENZYMES], YEAST). MEATBALL FILLING (LOW MOISTURE MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], DICED TOMATOES [CHOPPED PEELED TOMATOES, TOMATO JUICE], PORK, BEEF, BREADCRUMBS [ENRICHED FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, SALT, YEAST, ASCORBIC ACID (VITAMIN C}], EGGS, MILK [VITAMIN D ADDED], GRATED PARMESAN CHEESE [{PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES}, PARMESAN STYLE CHEESE (CORN STARCH, WATER, PALM OIL, CELLULOSE, SALT, NATURAL FLAVOR, CASEINATE, SORBIC ACID (PRESERVATIVE), ANNATTO (FOR COLOR)), NATAMYCIN {A NATURAL MOLD INHIBITOR)], ONIONS, OLIVE-POMACE OIL, TOMATO PASTE, MODIFIED FOOD STARCH, WATER, KOSHER SALT, GARLIC, SALT, SPICES). ENRICHED WHEAT FLOUR (WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR).

Tuscan Kitchen, pizza, serving 160 GRM, package 16 OZ. Ingredients as printed on the label.