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Dinner with Tuscan Kitchen chicken alfredo made with grilled chicken strips artisan pasta creamy alfredo sauce, chicken alfredo

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On the label

FONDUTA SAUCE (MILK, MODIFIED FOOD STARCH, GRATED PARMESAN CHEESE [PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN STYLE CHEESE (CORN STARCH, WATER, PALM OIL, CELLULOSE, SALT, NATURAL FLAVOR, CASEINATE, SORBIC ACID (PRESERVATIVE), ANNATTO (FOR COLOR), NATAMYCIN], FONTINA CHEESE [MILK, CHEESE CULTURES, SALT, ENZY ES], WATER, SALT). PASTA DOUGH (WHEAT FLOUR, SEMOLINA, EGGS, WATER, SALT). FULLY COOKED GRILLED CHICKEN BREAST STRIPS (CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING [SALT, SUGAR, SPICE EXTRACTIVES, DEXTROSE], SODIUM PHOSPHATES). GRATED PARMESAN CHEESE ([PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN STYLE CHEESE [CORN STARCH, WATER, PALM OIL, CELLULOSE, SALT, NATURAL FLAVOR, CASEINATE, SORBIC ACID (PRESERVATIVE), ANNATTO (FOR COLOR}], NATAMYCIN).

Tuscan Kitchen, other deli, serving 170 g, package 24 oz/1.5 lbs. Ingredients as printed on the label.

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Other chicken nuggets

Cooks as chicken nuggets, pasta, alfredo sauce. Half of it left? Use up the chicken nuggets.