Dinner with Ukrop's buttermilk biscuits
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK (CULTURED NONFAT MILK, FOOD STARCH-MODIFIED, SALT, CARRAGEENAN, LOCUST BEAN GUM, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, WHEY, MONO- AND DIGLYCERIDES, SOY LECITHIN, NATURAL BUTTER FLAVOR, BETA CAROTENE FOR COLOR, VITAMIN A PALMITATE), WHEAT FLOUR, WATER, DEXTROSE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT.
Ukrop's, breads & buns, serving 73 g, package 10 oz/284 g. Ingredients as printed on the label.
More from Ukrop's
- Ukrop's buffalo-style chicken wrap
- Ukrops tuna salad on croissant
- Ukrops roasted turkey & colby jack half sub
- Ukrop's chicken salad on croissant
- Ukrop's roasted turkey & colby jack pinwheels
- Ukrops black forest ham & provolone pinwheels
- Ukrop's chef salad
- Ukrops honey turkey & havarti cheese pinwheel tray
- Ukrop's chicken salad on white
- Ukrop's spaghetti with turkey meatballs
Other biscuit dough
- Pepperidge Farm buttermilk biscuitsPepperidge Farm
- Pepperidge Farm garlic & cheese with other natural flavors biscuitsPepperidge Farm
- Iga butter-me-nots biscuitsIga
- Iga crescent rollsIga
- Iga cinnamon rolls with icingIga
- Hy-Vee fire roasted cornbread biscuits topped with honey butterHy-Vee
- Hy-Vee butter flavored flaky crescent rolls, butterHy-Vee
- Hy-Vee buttermilk flavored jumbos biscuits, buttermilkHy-Vee
- Hy-Vee buttermilk flavored flaky jumbos biscuits, buttermilkHy-Vee
- Hy-Vee butter flavored flaky jumbos biscuits, butterHy-Vee
Cooks as biscuit dough.