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Dinner with Egg salad, egg
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HARD COOKED EGG, SAVERY MAYONNAISE BASE (MAYONNAISE [SOYBEAN OIL, EGGS AND EGG YOLKS, WATER, DISTILLED VINEGAR, SUGAR, SALT, LEMON JUICE CONCENTRATE, NATURAL FLAVORS], SPICES), GREEN ONION, SWEET RELISH (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, VINEGAR, WATER, CONTAINS LESS THAN 2% OF SALT, CALCIUM CHLORIDE, XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE], POLYSORBATE 80, ALUM, NATURAL FLAVOR, TURMERIC EXTRACT [COLOR]), DIJON MUSTARD (DISTILLED WHITE VINEGAR, MUSTARD SEED, WATER, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, FRUIT PECTIN, SUGAR, SPICES), CELERY, SALT, BLACK PEPPER.
, pickles, olives, peppers & relishes, serving 100 GRM, package 10 oz/283 g. Ingredients as printed on the label.
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Cooks as eggs, deli salad.