Dinner with Uncle Ben's restaurant recipe classic cornbread stuffing mix, restaurant recipe
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BREADCRUMBS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN MEAL, SUGAR, ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, FOLIC ACID), SALT, SUNFLOWER OIL, YEAST, CALCIUM PROPIONATE FOR FRESHNESS, NONFAT MILK*]; VEGETABLES* (ONION, CELERY); SALT; SUGAR; CHICKEN*+++ (FAT, MEAT); YEAST EXTRACT; HYDROLYZED SOY/WHEAT PROTEIN; PARSLEY*; ONION POWDER; SPICES; TURMERIC (COLOR); NATURAL FLAVORS; CORN SYRUP SOLIDS.
Uncle Ben's, stuffing, serving 34 MG, package 56 oz/1.59 kg. Ingredients as printed on the label.
More from Uncle Ben's
- Uncle Ben's rice with carrots & herbs, roasted chicken
- Uncle Ben's zesty mexican style black beans with corn & peppers, zesty mexican style
- Uncle Ben's roasted chicken rice with carrots & herbs, roasted chicken
- Uncle Ben's original ready rice, original
- Uncle Ben's brown whole grain rice, brown
- Uncle Ben's uncle bean's, ready rice, rice pilaf with orzo pasta
- Uncle Ben's butter & garlic flavored ready rice, butter & garlic
- Uncle Ben's whole grain medley quinoa & brown with garlic, quinoa & brown with garlic
- Uncle Ben's red beans & rice with blend of smokey savory seasonings, red
- Uncle Ben's brown basmati rice, brown basmati
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Cooks as stuffing. Half of it left? Use up the stuffing.