Dinner with Rosina large round cheese ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA (ENRICHED DURUM FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, DRIED WHOLE EGGS, TURMERIC), RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, CARRAGEENAN, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), WATER, BREAD CRUMBS (WHEAT FLOUR, SOYBEAN OIL), ROMANO CHEESE (PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), SALT, CALCIUM CARBONATE, MODIFIED CORN STARCH, PARSLEY, BLACK PEPPER.
Rosina, pasta by shape & type, serving 150 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Rosina
- Rosina italian style meatballs, italian style
- Rosina cavatelli
- Rosina meatballs, italian style
- Rosina meatballs, italian sausage
- Rosina stuffed shells with sauce
- Rosina manicotti with sauce
- Rosina pasta, cavatelli
- Rosina homestyle meatballs, homestyle
- Rosina italian-style meatballs, italian-style
- Rosina angus beef meatballs, angus beef
Other cheese
- Ahold broccoli & cheese soupAhold
- Manischewitz cheese blintzes 6 filled crepesManischewitz
- Superpretzel softstix, cheese filled soft pretzel sticks, buffaloSuperpretzel
- Weis Quality crotons, cheese & garlicWeis Quality
- Weis Quality thin crust pizza, cheeseWeis Quality
- Harris Teeter cheese thin crust pizza, cheeseHarris Teeter
- El Viajero mexican dipping cheese, originalEl Viajero
- Borden cheese singles, americanBorden
- Dietz & Watson premium meats & artisan cheeseDietz & Watson
- Goya white cheeseGoya
Cooks as cheese, ravioli. Half of it left? Use up the cheese.