Dinner with Rosina mini rounds cheese ravioli, cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (DURUM FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (PASTEURIZED WHEY, MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), BREAD CRUMBS (WHEAT FLOUR), DRIED WHOLE EGGS, MODIFIED CORN STARCH, SALT, ROMANO CHEESE (PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), BLACK PEPPER, PARSLEY, TURMERIC.
Rosina, pasta by shape & type, serving 110 g, package 12 OZ. Ingredients as printed on the label.
More from Rosina
- Rosina italian style meatballs, italian style
- Rosina cheese tortellini, cheese
- Rosina stuffed shells
- Rosina cavatelli
- Rosina cavatelli homestyle pasta
- Rosina large round cheese ravioli
- Rosina large round cheese ravioli homestyle pasta, cheese ravioli
- Rosina homestyle pasta, mini round cheese ravioli
- Rosina cheese tortellini homestyle pasta, cheese
- Rosina cheese tortellini
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- Velveeta dip cups, nacho cheeseVelveeta
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