Dinner with Usinger's smoked hickory sticks summer sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF, SALT, DEXTROSE, SPICES SUGAR, CARAWAY SEED, LACTIC ACID STARTER CULTURE, GARLIC, SODIUM NITRITE. COLLAGEN CASING.
Usinger's, sausages, hotdogs & brats, serving 43 g, package 7.75 oz/220 g. Ingredients as printed on the label.
More from Usinger's
- Usinger's canadian style bacon, canadian style
- Usinger's italian sausage, old world style
- Usinger's hickory sticks, summer sausage, hot
- Usinger's braunschweiger liver sausage
- Usinger's beef summer sausage
- Usinger's bologna
- Usinger's jellied pot roast beef loaf
- Usinger's uncured beef summer sausage
- Usinger's chicken bratwurst
- Usinger's farmer summer sausage
Other sausage
- Gino's East authentic sausage + pepperoni chicago deep dish pizza, authentic sausage + pepperoniGino's East
- Connie's naturals pizza sausageConnie's
- Brew Pub sausage & pepperoni pizzaBrew Pub
- Brew Pub sausage pizzaBrew Pub
- Brew Pub sausage & mushroom pizzaBrew Pub
- Brew Pub sausage pizzaBrew Pub
- Lewis brat & sausageLewis
- Butternut brat & sausage rollsButternut
- Valu Time vienna sausage made with chickenValu Time
- Stoneridge jalapeno & cheddar summer sausageStoneridge
Cooks as sausage. Half of it left? Use up the sausage.