Dinner with Utz honey infused bbq sauce, honey 'q'
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, HONEY, BROWN CANE SUGAR, CANE SUGAR, CIDER VINEGAR, GOLDEN SYRUP (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, REFINERS SYRUP, WATER, POTASSIUM SORBATE, CITRIC ACID), SEA SALT, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), BLACK PEPPER, SPICE, ONION POWDER, GARLIC PEPPER, NATURAL FLAVORING.
Utz, ketchup, mustard, bbq & cheese sauce, serving 18 g, package 22 oz/624 g. Ingredients as printed on the label.
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Cooks as barbecue sauce, honey. Half of it left? Use up the barbecue sauce.