Dinner with Valu Time spaghetti rings pasta in tomato & cheese sauce, spaghetti rings
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED PASTA PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, ENZYME MODIFIED CHEDDAR CHEESE BLEND (CHEDDAR, BLUE, AND SEMI-SOFT CHEESE BLEND [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, WHEY, SALT, CITRIC ACID), POTASSIUM CHLORIDE, NATURAL FLAVOR, FOOD STARCH-MODIFIED, GRATED ROMANO CHEESE (PASTEURIZED COW'S MILK, SALT, ENZYMES), ENZYME MODIFIED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE), CITRIC ACID, ONION POWDER, GARLIC POWDER, EXTRACTIVES OF PAPRIKA, BETA CAROTENE.
Valu Time, chili & stew, serving 242 g, package 425 g. Ingredients as printed on the label.
More from Valu Time
- Valu Time freshly frozen cut broccoli
- Valu Time freshly frozen mixed vegetables carrots, corn, green beans & peas
- Valu Time mini corn on the cob
- Valu Time crinkle cut french fried potatoes
- Valu Time cheese pizza
- Valu Time taco supreme pizza
- Valu Time sausage links, maple
- Valu Time original sausage links
- Valu Time sausage patties
- Valu Time chicken breast nuggets
Other cheese
- Tops cheese mini round ravioli, cheeseTops
- Stater Bros. american pasteurized process deluxe sliced cheese, americanStater Bros.
- Tops cheese ravioli, cheeseTops
- Tops cheese tortellini, cheeseTops
- Hy-Vee wisconsin cheese soup, wisconsin cheeseHy-Vee
- Hy-Vee four cheese real mashed potatoes seasoned with cheese, four cheeseHy-Vee
- Hy-Vee cream of broccoli soup with cheese, cream of broccoliHy-Vee
- Culinary Tours six cheese pasta sauce, six cheeseCulinary Tours
- Hy-Vee original spaghetti in tomato & cheese sauce, originalHy-Vee
- Hy-Vee original spaghetti rings pasta in tomato & cheese sauce, originalHy-Vee
Cooks as cheese, tomatoes, spaghetti. Half of it left? Use up the cheese.