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Dinner with Tops cheese tortellini, cheese

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On the label

DOUGH MIXTURE: ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, PASTEURIZED EGGS, TURMERIC. FILLING MIXTURE: RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, VINEGAR, SALT), CRACKER MEAL (ENRICHED WHEAT FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL), WATER, FIBER (CELLULOSE AND PSYLLIUM POWDER), ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SEA SALT, ENZYMES AND NATAMYCIN [TO PROTECT FLAVOR]), SALT, MILK, GARLIC, CANOLA OIL (HIGH OLEIC LOW LINOLEIC CANOLA OIL), ONION, NATURAL FLAVOR, SPICES.

Tops, pasta by shape & type, serving 100 g, package 19 oz/538 g. Ingredients as printed on the label.

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Other cheese

Cooks as cheese, ravioli.