Dinner with Van De Kamp's lemon herb shrimp with barley, spinach, sweet potato & chickpeas, lemon herb shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]), COOKED BARLEY, SPINACH, WATER, SWEET POTATOES, CHICKPEAS, LEMON JUICE CONCENTRATE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EXTRA VIRGIN OLIVE OIL, SPICE MIX (SALT, SUGAR, ONION POWDER, SPICE, CANOLA OIL), RICE STARCH, GARLIC, LEMON PEEL, SPICES, TAPIOCA STARCH, SALT.
Van De Kamp's, frozen dinners & entrees, serving 246 g, package 19 oz/539 g. Ingredients as printed on the label.
More from Van De Kamp's
- Van De Kamp's crunchy breaded fish sticks, crunchy breaded
- Van De Kamp's crunchy breaded fillets, crunchy breaded
- Van De Kamp's xtra large crunchy fish sticks
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- Van De Kamp's crunchy breaded fish sticks, crunchy breaded
- Van De Kamp's garlic herb cod fillets
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- Van De Kamp's nacho seasoned fish sticks
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Cooks as shrimp, spinach, sweet potatoes. Half of it left? Use up the shrimp.