Dinner with Open Acres peeled & deveined tail-on cooked shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
Open Acres, frozen fish & seafood, serving 85 g. Ingredients as printed on the label.
More from Open Acres
- Open Acres wild caught potato crusted cod, potato
- Open Acres boneless skinless catfish fillets
- Open Acres homestyle meatballs, homestyle
- Open Acres 0.33 lb bacon & cheddar patties
- Open Acres shrimp ring with cocktail sauce
- Open Acres peeled & deveined tail-on cooked shrimp
- Open Acres boneless skinless wild caught salmon fillets
- Open Acres wild caught spinach feta salmon burger, spinach feta
- Open Acres peeled & deveined tail-off raw shrimp
- Open Acres boneless skinless farm raised tilapia fillets
Other shrimp
- Stater Bros. extra jumbo farm-raised peeled & deveined tail-on cooked shrimpStater Bros.
- Censea uncooked peeled & deveined shrimpCensea
- Mai shrimp tempura crunch roll wr, shrimp tempura crunchMai
- Genji wok st shrimp veggie lo mein pGenji
- Urban Accents baja style shrimp latin infused chili lime blend tangy & lightly spicy seasoning mix, baja style shrimpUrban Accents
- Seapak boom boom crispy, lightly breaded shrimp with a creamy, spicy chili sauce, boom boom shrimpSeapak
- Waterfront Bistro cooked, peeled & deveined shrimp cocktail with sauceWaterfront Bistro
- Northern Chef buffalo shrimpNorthern Chef
- Hy-Vee Fish Market cooked & peeled shrimp platterHy-Vee Fish Market
- Northern Chef boom boom shrimp with sweet thai chili sauce, boom boom shrimp with sweet thai chiliNorthern Chef
Cooks as shrimp. Half of it left? Use up the shrimp.