Dinner with Mai shrimp tempura crunch roll wr, shrimp tempura crunch
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP TEMPURA (FARM RAISED SHRIMP, WHEAT FLOUR, STARCH, EGG ALBUMEN POWDER, SALT, BAKING POWDER, WHOLE EGG POWDER, WHEAT PROTEIN, FOOD COLOR (VITAMIN B2), PRE-FRIED IN NON-GMO PALM OIL), WATER, WHITE RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SORBITOL, MALTITOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM)), BBQ SAUCE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], CANE SUGAR, DEXTROSE, SALTED SAKE (RICE, KOJI {ASPERGILLUS ORYZAE}, SALT], CORN STARCH, CARAMEL COLOR, YEAST EXTRACT, XANTHAN GUM), LETTUCE, CUCUMBER, PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), FRIED SHALLOT (SHALLOT, SOYBEAN OIL), VEGAN SPICY MAYO (EXPELLER - PRESSED CANOLA OIL, WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), RED CHILI PUREE (RED JALAPENO PEPPERS, CITRIC ACID), WATER, DEXTROSE, SESAME OIL, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CANE SUGAR, DISTILLED VINEGAR, SALT, CAYENNE PEPPER, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, RICE VINEGAR, YEAST EXTRACT, CULTURED DEXTROSE, XANTHAN GUM), SESAME SEEDS, STALLIONS. SEAWEED.
Mai, sushi, serving 192 g, package 6.8 oz/192 g. Ingredients as printed on the label.
More from Mai
- Mai tokyo roll
- Mai 9pc sashimi combo, combo
- Mai louisiana roll qbr, louisiana
- Mai very veggie platter sm br, very veggie
- Mai wisconsin roll qbr, wisconsin
- Mai my tofu sweetness burrito wr, my tofu sweetness
- Mai fusion special wr, fusion
- Mai spicy salmon salad rice bowl wr, spicy salmon
- Mai 12pc vegetarian roll combo qbr, vegetarian
- Mai new california roll qbr, new california
Other shrimp
- Genji wok st shrimp veggie lo mein pGenji
- Urban Accents baja style shrimp latin infused chili lime blend tangy & lightly spicy seasoning mix, baja style shrimpUrban Accents
- Seapak boom boom crispy, lightly breaded shrimp with a creamy, spicy chili sauce, boom boom shrimpSeapak
- Waterfront Bistro cooked, peeled & deveined shrimp cocktail with sauceWaterfront Bistro
- Northern Chef buffalo shrimpNorthern Chef
- Hy-Vee Fish Market cooked & peeled shrimp platterHy-Vee Fish Market
- Northern Chef boom boom shrimp with sweet thai chili sauce, boom boom shrimp with sweet thai chiliNorthern Chef
- Kikka mini shrimp spring roll, mini shrimpKikka
- Hy-Vee Fish Market tail-on, peeled & deveined cooked shrimpHy-Vee Fish Market
- Kikka shrimp thai basil noodle, shrimpKikka
Cooks as shrimp. Half of it left? Use up the shrimp.