Products / Vaughan Foods Corporation
Dinner with Vaughan Foods Corporation lemon capellini salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED ENRICHED CAPELLINI (DURUM WHEAT SEMOLINA, FERROUS SULFATE [IRON], NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES, CANOLA OIL, WATER, CAPERS (CAPERS, WATER, VINEGAR, SALT), SALT, GARLIC (GARLIC, WATER), LEMON JUICE CONCENTRATE, EXTRA VIRGIN OLIVE OIL, PARSLEY, BASIL, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED TO PROTECT FLAVOR, SPICES, LEMON OIL.
Vaughan Foods Corporation, deli salads, serving 140 MG, package 11 oz/312 g. Ingredients as printed on the label.
More from Vaughan Foods Corporation
- Vaughan Foods Corporation mediterranean feta orzo
- Vaughan Foods Corporation thai noodle salad
- Vaughan Foods Corporation jalapeno popper potato salad
- Vaughan Foods Corporation garden vegetable ranch mac
- Vaughan Foods Corporation confetti slaw
- Vaughan Foods Corporation traditional mustard potato salad
- Vaughan Foods Corporation cavatappi caprese salad
- Vaughan Foods Corporation honey poppy seed slaw
Other lemons
- Butterworks Farm lemon organic nonfat yogurt, lemonButterworks Farm
- Royal herb & lemon flavor greek style basmati rice, herb & lemonRoyal
- Pioneer Woman cowboy lemon pepper seasoning, cowboy lemon pepperPioneer Woman
- Chobani lemon meringue crisp lemon non-fat greek yogurt with citrus white chocolate and lemon cookies "crunch", lemon meringue crispChobani
- Chobani raspberry lemon blended non-fat greek yogurt, raspberry lemonChobani
- Kitchen Table classic-style lemon caper pork with parmesan polenta meal, classic-styleKitchen Table
- Blue Moose Of Boulder organic lemon turmeric hummus with carrot sticks, lemon turmericBlue Moose Of Boulder
- Blue Moose Of Boulder lemon turmeric hummus, lemon turmericBlue Moose Of Boulder
- Jinka lemon & dill plant-based tuna, lemon & dillJinka
- Tuscan Kitchen chicken piccata complete meals made with breaded chicken cutlet white wine lemon sauce artichoke hearts & capers, chicken piccataTuscan Kitchen
Cooks as lemons. Half of it left? Use up the lemons.