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Dinner with Whole Foods Market cheese manicotti

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On the label

CREPE: UNENRICHED DURUM WHEAT FLOUR, WATER, PASTEURIZED CAGE FREE EGGS, CORN FLOUR, SOYBEAN OIL, BETA CAROTENE. FILLING: WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, STARTER, SALT), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, SUGAR, WHITE PEPPER, NUTMEG.

Whole Foods Market, pasta by shape & type, serving 170 g, package 18 oz/504 g. Ingredients as printed on the label.

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Cooks as cheese. Half of it left? Use up the cheese.