Dinner with Dierbergs Kitchen jalapeno pimento cheese spread

PROCESSED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO, WATER, ENZYME-MODIFIED CHEESE [CULTURED MILK, WATER, CREAM, SODIUM CITRATE, SODIUM PHOSPHATE, SALT, ENZYMES, SORBIC ACID (PRESERVATIVE), ACETIC ACID, PHOSPHORIC ACID, APO CAROTENAL), BETA CAROTENE), SODIUM PHOSPHATE, CREAM, SALT, SODIUM PYROOHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, POWDERED CELLULOSE ADDED TO PREVENT CAKING, APO CAROTENAL AND BETA CAROTENE (COLOR)] MAYONNAISE (SOYBEAN OIL, WATER, SALTED EGG YOLKS, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD FLOUR, GARLIC & ONION POWDERS, SPICE, CALCIUM DISODIUM EDTA), PIMENTOS, JALAPENOS, SUGAR, RED WINE VINEGAR, 2% MILK, (REDUCED FAT MILK, VITAMIN A PALMITATE.

Dierbergs Kitchen, cheese, serving 28 g, package 12 oz. Ingredients as printed on the label.