Dinner with Venice Bakery gluten-free margherita pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GLUTEN FREE CRUST (WATER, RICE FLOUR, MODIFIED RICE STARCH, POTATO STARCH, OLIVE OIL, EVAPORATED CANE SUGAR, TAPIOCA FLOUR, POTATO FLOUR, FRESH YEAST, SALT, XANTHAN GUM, CALCIUM SULFATE [ADDED FOR FRESHNESS]), TOMATO SAUCE (ORGANIC VINED-RIPENED GROUND TOMATOES, ORGANIC TOMATO PUREE, SALT, BLACK PEPPER AND OREGANO), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES), DICED TOMATOES.
Venice Bakery, breads & buns, serving 79 g. Ingredients as printed on the label.
More from Venice Bakery
Other frozen pizza
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- Kroger mini pizza crust doughKroger
- Kroger original pizza crustKroger
- Kroger pizza crustKroger
- Signature Select pizza crustSignature Select
- Signature Select thin pizza crustSignature Select
- Giant Eagle original pizza crust, originalGiant Eagle
- Weyauwega Star Dairy shredded pizza blendWeyauwega Star Dairy
- Litefluff ready-to-bake pizza crustLitefluff
Cooks as frozen pizza. Half of it left? Use up the frozen pizza.