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Dinner with Verde gaucho steakhouse beef tri-tip for kabobs, beef tri-tip

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On the label

BEEF, WATER, SEASONING (SEA SALT, NATURAL FLAVOR, DRIED VINEGAR). RUBBED WITH: EXTRA VIRGIN OLIVE OIL, DEHYDRATED GARLIC, SPICES, ONION POWDER, SMOKED PAPRIKA.

Verde, other meats, serving 112 g. Ingredients as printed on the label.

More from Verde

Other beef

Cooks as beef. Half of it left? Use up the beef.