Dinner with Verde hatch chile & cheddar beef sausage, hatch chile & cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, HATCH PEPPERS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, BETA CAROTENE [COLOR]), WATER, CONTAINS 2% OR LESS OF: SEA SALT, VINEGAR, PARIKA, CELERY POWDER, CHERRY POWDER, NATURAL FLAVORS.
Verde, sausages, hotdogs & brats, serving 84 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as beef, sausage, cheddar. Half of it left? Use up the beef.