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Dinner with Verde green chimichurri beef flank steak, green chimichurri

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On the label

BEEF, WATER, SEASONING (SEA SALT, NATURAL FLAVOR, DRIED VINEGAR). RUBBED WITH: EXTRA VIRGIN OLIVE OIL, LIME JUICE CONCENTRATE, CANE SUGAR, SPICES, DEHYDRATED GARLIC, PARSLEY FLAKES, DEHYDRATED LEMON PEEL, BELL PEPPER, CITRIC ACID.

Verde, other meats, serving 112 g. Ingredients as printed on the label.

More from Verde

Other steak

Cooks as steak. Half of it left? Use up the steak.