Dinner with Dietz & Watson italian style peppered salami, italian style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT AND LESS THAN 2% OF THE FOLLOWING: DEXTROSE, NATURAL FLAVORINGS, WINE, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE, GELATIN USED FOR COATING.
Dietz & Watson, pepperoni, salami & cold cuts, serving 28 g, package 8 OZ/226 g. Ingredients as printed on the label.
More from Dietz & Watson
- Dietz & Watson top round london broil roast beef
- Dietz & Watson pasteurized process ny state cheddar cheese, buffalo wing
- Dietz & Watson pasteurized process ny state cheddar cheese, habanero & jalapeno
- Dietz & Watson artisan cheese, roasted garlic
- Dietz & Watson beef franks, black angus
- Dietz & Watson premium meats & artisan cheese
- Dietz & Watson smoked sausage with cheddar cheese and jalapenos.
- Dietz & Watson black forest bratwurst
- Dietz & Watson black forest smoked turkey breast, smoke
- Dietz & Watson oven classic turkey breast, oven classic
Other salami
- Veroni hot spicy salami calabrese & provolone cheese antipasto italiano, hot spicy salami calabrese & provoloneVeroni
- Brooklyn Cured uncured pork salami with bourbon and sour cherries, bourbon and sour cherriesBrooklyn Cured
- Brooklyn Cured spicy beef salami, spicyBrooklyn Cured
- Cheesewich 1 slice hard salami 2 slices pepper jack cheeseCheesewich
- Fratelli Beretta milano salamiFratelli Beretta
- Veroni hot and spicy salami calabrese, hot and spicyVeroni
- Shullsburg Creamery pasteurized process cheese food with salami, cheese 'n salamiShullsburg Creamery
- Cheesewich 1 slice hard salami 2 slices colby jack cheeseCheesewich
- Cheesewich 1 slice hard salami 2 slices mild cheddar cheeseCheesewich
- Cheesewich 1 slice hard salami 2 slices provolone cheeseCheesewich
Cooks as salami. Half of it left? Use up the salami.