Dinner with Veroni mild salami seasoned with salt and pepper, mild with salt and pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SEA SALT, DEXTROSE, SODIUM ASCORBATE, SODIUM NITRITE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SPICES
Veroni, pepperoni, salami & cold cuts, serving 28 g, package 4 OZ/113 G. Ingredients as printed on the label.
More from Veroni
- Veroni prosciutto italiano dry cured ham
- Veroni salame calabrese, hot and spicy
- Veroni salame toscano, spicy, seasoned with fennel seeds
- Veroni salame milano, mild, garlic and pepper
- Veroni roasted cooked ham with natural juice
- Veroni mild salami seasoned with salt and pepper
- Veroni salame toscano
- Veroni salame calabrese, hot and spicy salami
- Veroni italian mortadella with pistachio nuts, italian mortadella
- Veroni mild salami seasoned with salt and pepper
Other salami
- Principe mozzarella wrapped with uncured genoa salami panino sticks, mozzarellaPrincipe
- Dietz & Watson italian style peppered salami, italian styleDietz & Watson
- Brooklyn Cured uncured pork salami with bourbon and sour cherries, bourbon and sour cherriesBrooklyn Cured
- Brooklyn Cured spicy beef salami, spicyBrooklyn Cured
- Dietz & Watson hard salamiDietz & Watson
- Cheesewich 1 slice hard salami 2 slices pepper jack cheeseCheesewich
- Fratelli Beretta milano salamiFratelli Beretta
- Shullsburg Creamery pasteurized process cheese food with salami, cheese 'n salamiShullsburg Creamery
- Cheesewich 1 slice hard salami 2 slices colby jack cheeseCheesewich
- Cheesewich 1 slice hard salami 2 slices mild cheddar cheeseCheesewich
Cooks as salami, salt. Half of it left? Use up the salami.