Dinner with Luige's cheese, sausage & mushroom pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE) AND SOY LECITHIN. CHEESE: MOZZARELLA: LOW MOISTURE PART SKIM MOZZARELLA (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). SAUCE: TOMATO PASTE, TOMATO PUREE, WATER, GRATED PARMESAN AND ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE), SALT, SPICES, GARLIC AND CITRIC ACID. PRECOOKED SAUSAGE: PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, PAPRIKA, NATURAL FLAVORINGS & SUGAR. MUSHROOMS: MUSHROOMS.
Luige's, pizza, serving 126 g, package 22.25 oz. Ingredients as printed on the label.
More from Luige's
Other sausage
- Uncle Charley's Sausage Co. premium sweet italian sausageUncle Charley's Sausage Co.
- Festival Foods summer sausageFestival Foods
- Primo italian sausage, mildPrimo
- Festival Foods pepper coated summer sausageFestival Foods
- Rocky Mountain Food Factory sausage & cheese bagelRocky Mountain Food Factory
- Polock Johnny's polish sausage, originalPolock Johnny's
- Polock Johnny's polish sausage, hot n' spicyPolock Johnny's
- John Morrell polish sausageJohn Morrell
- Doreen's italian sausage pizzaDoreen's
- Doreen's Gourmet Pizza four cheese & sausage pizza with garlic butter sauce (no red sauce)Doreen's Gourmet Pizza
Cooks as sausage, cheese, mushrooms. Half of it left? Use up the sausage.