Dinner with Veroni prosciutto italiano dry cured ham
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK LEG, SEA SALT.
Veroni, pepperoni, salami & cold cuts, serving 28 g, package 4 oz/113 g. Ingredients as printed on the label.
More from Veroni
- Veroni salame calabrese, hot and spicy
- Veroni salame toscano, spicy, seasoned with fennel seeds
- Veroni salame milano, mild, garlic and pepper
- Veroni roasted cooked ham with natural juice
- Veroni mild salami seasoned with salt and pepper
- Veroni salame toscano
- Veroni salame calabrese, hot and spicy salami
- Veroni italian mortadella with pistachio nuts, italian mortadella
- Veroni mild salami seasoned with salt and pepper
- Veroni italian mortadella with pistachio nuts
Other ham
- Shurfine 16 bean soup mix with ham seasoningShurfine
- Hormel brown sugar dinner ham with natural juices, brown sugarHormel
- Campbell's chunky soup steak ham beans riceCampbell's
- Food Club honey thin sliced ham, honeyFood Club
- Food Club honey deli-style thin sliced ham, honeyFood Club
- Stater Bros. 16 bean soup mix with ham flavoring, hamStater Bros.
- Essential Everyday premium deli ham with natural juices, honeyEssential Everyday
- Hormel # 12 turkey, ham & cheese soft white wrapHormel
- Hormel honey deli ham, honeyHormel
- Goya rice with pigeon peas and uncured hamGoya
Cooks as ham, prosciutto.