Dinner with Veroni salame milano, mild, garlic and pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SEA SALT, DEXTROSE, SPICES, SODIUM ASCORBATE, FLAVORS, SODIUM NITRITE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE.
Veroni, pepperoni, salami & cold cuts, serving 28 g, package 4 oz/113 g. Ingredients as printed on the label.
More from Veroni
- Veroni prosciutto italiano dry cured ham
- Veroni salame calabrese, hot and spicy
- Veroni salame toscano, spicy, seasoned with fennel seeds
- Veroni roasted cooked ham with natural juice
- Veroni mild salami seasoned with salt and pepper
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- Veroni salame calabrese, hot and spicy salami
- Veroni italian mortadella with pistachio nuts, italian mortadella
- Veroni mild salami seasoned with salt and pepper
- Veroni italian mortadella with pistachio nuts
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- Gem cooking oil, garlicGem
- Dudley's famous breads, garlic sourdoughDudley's
- Crush Cubes garlic cubes, gorgeousCrush Cubes
- Sadaf mediterranean style pickles, garlicSadaf
- Christopher Ranch chopped garlicChristopher Ranch
- La Romanella premium pasta sauce, roasted garlicLa Romanella
- Ponti italian pasta sauce, tomato & roasted garlicPonti
- Chef Gone Mad seasoning blend, smoked garlic & herbChef Gone Mad
- Member's Mark cheesy garlic breadMember's Mark
Cooks as garlic.