Dinner with Veroni salame calabrese, hot and spicy salami
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SEA SALT, HOT CHILI PEPPER, CHILI PEPPER, SPICES, DEXTROSE, SODIUM ASCORBATE, SODIUM NITRITE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE, GARLIC POWDER.
Veroni, pepperoni, salami & cold cuts, serving 28 g, package 4 oz/113 g. Ingredients as printed on the label.
More from Veroni
- Veroni prosciutto italiano dry cured ham
- Veroni salame calabrese, hot and spicy
- Veroni salame toscano, spicy, seasoned with fennel seeds
- Veroni salame milano, mild, garlic and pepper
- Veroni roasted cooked ham with natural juice
- Veroni mild salami seasoned with salt and pepper
- Veroni salame toscano
- Veroni italian mortadella with pistachio nuts, italian mortadella
- Veroni mild salami seasoned with salt and pepper
- Veroni italian mortadella with pistachio nuts
Other salami
- Simple Truth uncured hard salami, uncured hardSimple Truth
- Private Selection calabrese salami & marinated peppers with olive oil grana padano sauce, arugula pesto, thyme thin crust pizza, calabrese salami & marinated peppersPrivate Selection
- Patrick Cudahy hard salamiPatrick Cudahy
- Along The Vine italian artisan sandwich with sliced ham, tomatoes, genoa salami, provolone cheese and green leaf lettuce on a philly sub roll, italianAlong The Vine
- Open Nature uncured genoa salamiOpen Nature
- Margherita sandwich-sized hard salami, smokeMargherita
- Simple Truth uncured genoa salami wrapped mozzarella cheese panino, uncured genoa salamiSimple Truth
- Walmart classic salami, classicWalmart
- Vincenza's uncured fennel salamiVincenza's
- Colameco's genoa uncured salamiColameco's
Cooks as salami. Half of it left? Use up the salami.