Dinner with Curry Love spinach curry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SPINACH*, WATER, TOMATOES*, ONIONS*, HEAVY CREAM*, TOMATO PASTE*, GARLIC PUREE*, GINGER PUREE*, CREAMED COCONUT*, LEMON JUICE CONCENTRATE*, BUTTER*, EVAPORATED CANE JUICE*, CINNAMON GROUND*, CUMIN GROUND*, SEA SALT, CORIANDER SEED GROUND*, TAPIOCA STARCH*, FENUGREEK GROUND*, CARDAMOM GROUND*, BLACK PEPPER*, CLOVES GROUND*, TURMERIC GROUND*, CAYENNE PEPPER GROUND*, BAYLEAF GROUND*.
Curry Love, canned vegetables, serving 80 g. Ingredients as printed on the label.
More from Curry Love
Other spinach
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- Stonemill Kitchens sourdough bread bowl with spinach artichoke parmesan dipStonemill Kitchens
- Tops dip, spinachTops
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Cooks as spinach, curry sauce. Half of it left? Use up the spinach.