Dinner with Village Hearth wisconsin white brat buns, wisconsin white brat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, LIQUID SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, WHEAT GLUTEN, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES), VINEGAR, MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE).
Village Hearth, breads & buns, serving 71 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Village Hearth
- Village Hearth bread, honey 7 grain
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- Village Hearth sliders mini buns
- Village Hearth whole grain white bread
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Cooks as hamburger buns. Half of it left? Use up the hamburger buns.