Dinner with Vincenza's uncured hot soppressata, hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SEA SALT, SPICES (RED PEPPER, FENNEL SEED), PAPRIKA, DEXTROSE, CELERY POWDER, OLEORESIN OF PAPRIKA, SUGAR, ROSEMARY EXTRACT, CHERRY POWDER, MUSTARD, LACTIC ACID STARTER CULTURE.
Vincenza's, pepperoni, salami & cold cuts, serving 28 GRM, package 4 oz/113 g. Ingredients as printed on the label.