Dinner with Vincenza's chorizo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SEA SALT, PAPRIKA, SPICES (PEPPER, RED PEPPER, OREGANO), DEXTROSE, CELERY POWDER, ROSEMARY EXTRACT, CHERRY POWDER, DEHYDRATED GARLIC, LACTIC ACID STARTER CULTURE, FLAVORING
Vincenza's, pepperoni, salami & cold cuts, serving 28 g, package 4 oz/113 g. Ingredients as printed on the label.
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Cooks as chorizo.