Dinner with Vino De Milo balsamic & olive oil dressing with chianti wine, balsamic & olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, SUNFLOWER OIL*, BALSAMIC VINEGAR, EXTRA-VIRGIN OLIVE OIL, APPLE CIDER VINEGAR, GARLIC, ACACIA & XANTHAN GUMS, STONE-GROUND MUSTARD (WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, CLOVES, BAY LEAVES, CINNAMON), SEA SALT, CHIANTI WINE (CONTAINS SULFITES), BLACK PEPPER.
Vino De Milo, salad dressing & mayonnaise, serving 30 ml, package 12 FL OZ/355 mL. Ingredients as printed on the label.
More from Vino De Milo
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Cooks as olives, salad dressing, olive oil. Half of it left? Use up the olives.