Dinner with Divina feta, sundried tomato & olive mix
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PITTED GREEN OLIVES, SUNDRIED TOMATOES, FETA CHEESE (SHEEP AND GOAT MILK, SALT, CALCIUM CHLORIDE, MICROBIAL RENNET, STARTER CULTURE), SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, GARLIC, BASIL, SEA SALT, CITRIC ACID (ACIDITY REGULATOR), LACTIC ACID (ACIDITY REGULATOR), ACETIC ACID (ACIDITY REGULATOR), ASCORBIC ACID (ANTIOXIDANT).
Divina, pickles, olives, peppers & relishes, serving 40 g, package 4.9 oz/140 g. Ingredients as printed on the label.
More from Divina
Other feta
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- Wegmans greek pasta with feta saladWegmans
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- Organic Valley feta cheese, fetaOrganic Valley
- Nikos crumbled tomato basil feta cheese, tomato basilNikos
- Morning Fresh Deli crumbled feta deli cheese, fetaMorning Fresh Deli
- Wegmans bulgur with feta with olives & sundried tomatoes grain & vegetable blends, bulgur with fetaWegmans
- Wegmans grain & vegetable blends bulgur, barley & red quinoa with tomato, chickpeas, red onion, spinach, olives & feta, grain & vegetable blendsWegmans
- Roussas authentic feta sheep milkRoussas
- Giant Eagle feta cheese reduced fat crumbled, feta cheeseGiant Eagle
Cooks as feta, tomatoes, olives. Half of it left? Use up the feta.