Dinner with Visconti linguine, enriched macaroni product
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT SEMOLINA, NIACIN, IRON (FERROUS LACTATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Visconti, pasta by shape & type, serving 56 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Visconti
- Visconti mild giardiniera
- Visconti peeled yellow tomatoes
- Visconti crushed tomatoes
- Visconti sport peppers
- Visconti whole pepperoncini peppers
- Visconti italian plum peeled tomatoes
- Visconti imported romano grated cheese
- Visconti italian plum peeled tomatoes
- Visconti italian crushed tomatoes
- Visconti italian crushed tomatoes with basil
Other macaroni
- Bartolini macaroni product riccetteBartolini
- Bartolini cavatelli macaroni productBartolini
- Bartolini orecchiette macaroni productBartolini
- Bartolini trofie macaroni productBartolini
- Bartolini ditalini macaroni productBartolini
- Ahold thin spaghetti enriched macaroni productAhold
- Tantillo enriched macaroni product, linguine pastaTantillo
- Tantillo enriched macaroni product, spaghetti pastaTantillo
- Casa Visconti egg fettuccine, egg macaroni productCasa Visconti
- Casa Visconti egg pappardelle, macaroni productCasa Visconti
Cooks as macaroni.