Dinner with Tantillo enriched macaroni product, linguine pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Tantillo, pasta by shape & type, serving 56 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Tantillo
- Tantillo sundried tomato halves
- Tantillo marinated artichoke hearts
- Tantillo artichoke hearts
- Tantillo artichoke hearts in water
- Tantillo italian chopped tomatoes
- Tantillo tomatoes halves
- Tantillo sun dried tomatoes halves
- Tantillo diced tomatoes
- Tantillo sun dried tomatoes
- Tantillo fire charred roasted red peppers
Other macaroni
- Visconti penne rigate, enriched macaroni productVisconti
- Casa Visconti egg fettuccine, egg macaroni productCasa Visconti
- Casa Visconti egg pappardelle, macaroni productCasa Visconti
- Visconti linguine, enriched macaroni productVisconti
- Casa Visconti fusilli lunghi con il buco macaroni productCasa Visconti
- Wild Oats macaroni & cheeseWild Oats
- Fresh Foods Market traditional macaroni & cheeseFresh Foods Market
- Fresh Foods Market macaroni saladFresh Foods Market
- Dillon's macaroni & cheeseDillon's
- Simply Roundy's authentic organic italian wheat macaroni made with organic three cheese sauce authentic italian macaroni & cheeseSimply Roundy's
Cooks as macaroni.