Dinner with Vlasic dill spears
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CUCUMBERS, WATER, RED PEPPERS, CARROTS, SALT, DISTILLED VINEGAR, GARLIC, CALCIUM CHLORIDE, GUM ARABIC, NATURAL FLAVOR, BETA CAROTENE (COLOR).
Vlasic, pickles, olives, peppers & relishes, serving 28 g, package 26 fl oz/768 mL. Ingredients as printed on the label.
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