Dinner with Vlasic frank's redhot kosher dill wholes, frank's redhot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CUCUMBERS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF: SALT, CALCIUM CHLORIDE, DEHYDRATED CHOPPED GARLIC, DEHYDRATED RED PEPPER, POLYSORBATE 80, NATURAL FLAVOR, FRANK'S REDHOT CAYENNE PEPPER SAUCE (CAYENNE RED PEPPER, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), POTASSIUM METABISULFITE (PRESERVATIVE), TURMERIC EXTRACT (COLOR).
Vlasic, pickles, olives, peppers & relishes, serving 28 GRM, package 16 fl oz/1 PT/473 mL. Ingredients as printed on the label.
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