Dinner with Vlasic dill relish
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Cucumbers, Water, Salt, Distilled Vinegar, Less than 2% of: Dehydrated Red Pepper, Xanthan Gum, Alum, Natural Flavor, Polysorbate 80, Yellow 5, Calcium Chloride
Vlasic, pickles/relishes/chutneys/olives, serving 15 GRM, package 10 OZA. Ingredients as printed on the label.
More from Vlasic
- Vlasic jalapeno pepper slices, hot
- Vlasic sweet 'n crunchy minis, sweet 'n crunchy
- Vlasic bold & spicy sweet heat stackers, medium
- Vlasic bold & spicy sweet chipotle spears, medium
- Vlasic mild pepper rings, mild
- Vlasic old fashioned sauerkraut, old fashioned
- Vlasic polish sauerkraut, polish
- Vlasic kosher dills, sea salt
- Vlasic roasted red peppers, sweet
- Vlasic kosher dill wholes, kosher dill
Cooks as pickle relish. Half of it left? Use up the pickle relish.