Dinner with Volpi parmesan cheese salame, parmesan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SEA SALT, PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT), CANE SUGAR, NATURAL FLAVORINGS, LACTIC ACID STARTER CULTURE, STUFFED IN COLLAGEN CASING TO BE REMOVED PRIOR TO EATING.
Volpi, pepperoni, salami & cold cuts, serving 28 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Volpi
- Volpi mozzarella & prosciutto ham roltini singles snacks, mozzarella & prosciutto ham
- Volpi chorizo salame
- Volpi aged asiago cheese salame, aged asiago
- Volpi prosecco sparkling wine salami
- Volpi hot sopressata salame
- Volpi white wine salame, white wine
- Volpi romano salame
- Volpi traditional prosciutto dry cured ham
- Volpi genoa salame nuggets, genoa salame
- Volpi sopressata salame, sopressata
Other parmesan
- Prego sauces parmesanPrego
- Kraft grated parmesan, rosemary & garlicKraft
- Prego heart smart, italian sauce, ricotta parmesanPrego
- Spartan pasta salad, creamy parmesanSpartan
- Classico parmesan & romano pasta sauce, parmesan & romanoClassico
- Sam's Choice parmesan basil italian dressingSam's Choice
- Lunds & Byerlys chef crafted panko breadcrums, parmesan & peppercornLunds & Byerlys
- Member's Mark franks in a blanket, parmesan cheeseMember's Mark
- Raley's chicken meatballs, parmesanRaley's
- Simple Truth basil pesto with parmigiano reggiano & extra virgin olive oil, basilSimple Truth
Cooks as parmesan.