Dinner with Volpi mild trio coppa genoa salame sopressa, mild trio
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COPPA (PORK SHOULDER, SEA SALT, SUGAR, SPICES, NATURAL FLAVORING), GENOA (PORK, SEA SALT, SUGAR, SPICES, NATURAL FLAVORING, GARLIC, LACTIC ACID STARTER CULTURE), SOPRESSA (PORK, SEA SALT, SUGAR, SPICES, NATURAL FLAVORING, GARLIC, LACTIC ACID STARTER CULTURE).
Volpi, pepperoni, salami & cold cuts, serving 28 g, package 6 oz/170 g. Ingredients as printed on the label.
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