Dinner with Volpi spicy trio hot coppa hot spressa peppered salame, spicy trio
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HOT COPPA (PORK SHOULDER, SEA SALT, SUGAR, SPICES, PAPRIKA, NATURAL FLAVORING), HOT SOPRESSA (PORK, SEA SALT, SUGAR, SPICES, NATURAL FLAVORING, GARLIC, PAPRIKA, LACTIC ACID STARTER CULTURE), PEPPERED SALAME (PORK, SEA SALT, SUGAR, SPICES, NATURAL FLAVORING, GARLIC, LACTIC ACID STARTER CULTURE).
Volpi, pepperoni, salami & cold cuts, serving 28 g, package 6 oz/170 g. Ingredients as printed on the label.
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