Dinner with Vv Supremo requeson authentic mexican style ricotta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZER (MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN), POTASSIUM SORBATE TO PROTECT FLAVOR.
Vv Supremo, cheese, serving 62 g. Ingredients as printed on the label.
More from Vv Supremo
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Cooks as ricotta. Half of it left? Use up the ricotta.