Dinner with Waterfront Bistro lightly seasoned breading crunchy large butterfly shrimp, lightly seasoned breading
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP (LITOPENAEUS VANNAMEI), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN, CORN AND/OR COTTONSEED OIL), WATER, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF: RICE FLOUR, MODIFIED CORN STARCH, SALT, SUGAR, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), ONION POWDER, YEAST, YEAST EXTRACT, SODIUM BISULFITE (AS A PRESERVATIVE).
Waterfront Bistro, frozen fish & seafood, serving 84 g, package 28 oz/794 g. Ingredients as printed on the label.
More from Waterfront Bistro
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- Schnucks cooked shrimp with cocktail sauce, cocktail sauceSchnucks
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- Censea uncooked peeled & deveined shrimpCensea
- Mai shrimp tempura crunch roll wr, shrimp tempura crunchMai
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- Urban Accents baja style shrimp latin infused chili lime blend tangy & lightly spicy seasoning mix, baja style shrimpUrban Accents
Cooks as shrimp. Half of it left? Use up the shrimp.