Dinner with Waterfront Bistro crispy breaded shrimp with honey sauce & candied walnuts, honey walnut
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BREADED SHRIMP (SHRIMP [LITOPENAEUS VANNAMEI] {SHRIMP, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SALT, RICE FLOUR}, WHEAT FLOUR, MODIFIED FOOD STARCH, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, RICE FLOUR, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, YEAST, ASCORBIC ACID, ANNATTO EXTRACT [COLOR]), SAUCE (CREAM [CREAM, CARRAGEENAN], CONDENSED MILK [MILK, SUGAR], HONEY, CANOLA OIL, BUTTER FLAVOR [WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO, TURMERIC (COLOR)], LEMON JUICE CONCENTRATE, SEA SALT), CANDIED WALNUTS (WALNUTS, SUGAR, PEANUT OIL, SALT).
Waterfront Bistro, frozen fish & seafood, serving 118 g, package 12.5 oz/354 g. Ingredients as printed on the label.
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Cooks as shrimp, honey, nuts. Half of it left? Use up the shrimp.